food  drinks  about  press  et cetera

menu changes daily
2016


beausoleil | bras d'or | belon

oyster on the half shell* | lemon


radicchio | sicilian anchovy | calabrian chili | crouton | parmesan

celery | fennel | baby clam | za'atar spice | carrot vinaigrette

scallion | white miso | gochujang

flatbred | sicilian anchovy | herb sauce | chili flake

smoked bronzino | trout roe | white grapefruit | thai basil

whole sardine | coriander oil | lime | herbs

banger island mussels | bronzino | fennel | red bell pepper

salt and pepper shrimp | chili | sweet onion | jalapeño

shoyu ramen | pork belly | farm egg | scallion

maine lobster roll | drawn butter | tomalley mayo

spanish octopus | spiced vinegar | soy sauce | sweet onion | jalapeño | avocado

skirt steak | fish powder | winter radish | green tomato


family style dishes – served with traditional accompaniments

daeji bulgolgi (spicy korean pork) | kimchi
*add six oysters (chef's choice)

whole bronzino | little gem lettuce | ruby red grapefruit


dessert

flora & flour vanilla bean cheesecake | candied almonds | pomegranate


*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.

CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, OR SEAFOOD INCREASES YOUR RISK OF CONTRACTING FOODBORNE ILLNESSES - ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS